Cookies and Cream Cheesecake CBD Bites (Vegan, Keto, Paleo, & Gluten Free)

This dessert that’s full of feel-good ingredients like coconut oil, CBD, and almond butter and will have your kitchen smelling like a French patisserie.

Ingredients

• 1/2 cup almond flour
• 4 TBSP of cacao powder
• 1/2 tsp of stevia (or 1/4 cup of maple syrup)
• 1 tsp of gluten-free baking powder
• 1 flax egg (1 tablespoon of flax mixed with 3 tablespoons of water)
• 1 TBSP of coconut oil (or ghee)
• 5 drops of vanilla cream stevia

• 1/2 cup almond butter
• 1 cup vegan cream cheese (e.g. Kite Hill plain)
• 1/4 tsp of stevia
• Pinch of vanilla bean powder
• 2.5-5 full droppers of Amavi CBD oil

Instructions

• Preheat the oven to 300 F
• Place the almond flour, cacao powder, stevia, baking powder and salt into a mixing bowl and mix well
• Add the flax egg and coconut oil and thoroughly combine
• Place the dough on a sheet of parchment paper, and scoop out the cookies press them out to be about the 1-2 inches wide

Note: they don’t have to be perfect as they will be crumbled anyway!

• Transfer to a baking sheet and bake in the oven for 12-15 minutes or until crispy
• Let cookies cool down to room temperature
• Once completely cooled and crispy, start to crumble your cookies

• Place all the ingredients into a large mixing bowl and mix thoroughly

• Fold in HALF of the crumbled cookies (“you just fold it in”, if you know this show let’s be friends) to the cheesecake mixture
• With a small cookie scoop or tablespoon, scoop out on a ball at a time, emptying the scoop right on top of the remaining crumbled cookies
• Roll to make sure the cheese is covered
• Chill your cheesecake bites in the freezer or fridge for at least 60 minutes
• Devour at your leisure! Up to 1 week

Check out Amavi Collective for our full CBD product line / Original CBD Cookies and Cream Cheesecake Bites recipe by mytinylagunakitchen.com.