Cookies and Cream Cheesecake CBD Bites (Vegan, Keto, Paleo, & Gluten Free)
December 15, 2021
This dessert that’s full of feel-good ingredients like coconut oil, CBD, and almond butter and will have your kitchen smelling like a French patisserie.
Ingredients
Cookie Base:
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1/2 cup almond flour
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4 TBSP of cacao powder
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1/2 tsp of stevia (or 1/4 cup of maple syrup)
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1 tsp of gluten-free baking powder
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1 flax egg (1 tablespoon of flax mixed with 3 tablespoons of water)
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1 TBSP of coconut oil (or ghee)
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5 drops of vanilla cream stevia
Vegan Cream Cheese filling:
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1/2 cup almond butter
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1 cup vegan cream cheese (e.g. Kite Hill plain)
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1/4 tsp of stevia
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Pinch of vanilla bean powder
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2.5-5 full droppers of Amavi CBD oil
Instructions
For the cookies:
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Preheat the oven to 300 F
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Place the almond flour, cacao powder, stevia, baking powder and salt into a mixing bowl and mix well
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Add the flax egg and coconut oil and thoroughly combine
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Place the dough on a sheet of parchment paper, and scoop out the cookies press them out to be about the 1-2 inches wide
Note: they don’t have to be perfect as they will be crumbled anyway!
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Transfer to a baking sheet and bake in the oven for 12-15 minutes or until crispy
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Let cookies cool down to room temperature
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Once completely cooled and crispy, start to crumble your cookies
For the cream cheese filling:
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Place all the ingredients into a large mixing bowl and mix thoroughly
For the bites:
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Fold in HALF of the crumbled cookies (“you just fold it in”, if you know this show let’s be friends) to the cheesecake mixture
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With a small cookie scoop or tablespoon, scoop out on a ball at a time, emptying the scoop right on top of the remaining crumbled cookies
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Roll to make sure the cheese is covered
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Chill your cheesecake bites in the freezer or fridge for at least 60 minutes
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Devour at your leisure! Up to 1 week
Check out Amavi Collective for our full CBD product line / Original CBD Cookies and Cream Cheesecake Bites recipe by mytinylagunakitchen.com.