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December 15, 2021

This dessert that’s full of feel-good ingredients like coconut oil, CBD, and almond butter and will have your kitchen smelling like a French patisserie.

Ingredients

Cookie Base:
  • 1/2 cup almond flour
  • 4 TBSP of cacao powder
  • 1/2 tsp of stevia (or 1/4 cup of maple syrup)
  • 1 tsp of gluten-free baking powder
  • 1 flax egg (1 tablespoon of flax mixed with 3 tablespoons of water)
  • 1 TBSP of coconut oil (or ghee)
  • 5 drops of vanilla cream stevia
Vegan Cream Cheese filling:
  • 1/2 cup almond butter
  • 1 cup vegan cream cheese (e.g. Kite Hill plain)
  • 1/4 tsp of stevia
  • Pinch of vanilla bean powder
  • 2.5-5 full droppers of Amavi CBD oil

Instructions

For the cookies:
  • Preheat the oven to 300 F
  • Place the almond flour, cacao powder, stevia, baking powder and salt into a mixing bowl and mix well
  • Add the flax egg and coconut oil and thoroughly combine
  • Place the dough on a sheet of parchment paper, and scoop out the cookies press them out to be about the 1-2 inches wide

Note: they don’t have to be perfect as they will be crumbled anyway!

  • Transfer to a baking sheet and bake in the oven for 12-15 minutes or until crispy
  • Let cookies cool down to room temperature
  • Once completely cooled and crispy, start to crumble your cookies
For the cream cheese filling:
  • Place all the ingredients into a large mixing bowl and mix thoroughly
For the bites:
  • Fold in HALF of the crumbled cookies (“you just fold it in”, if you know this show let’s be friends) to the cheesecake mixture
  • With a small cookie scoop or tablespoon, scoop out on a ball at a time, emptying the scoop right on top of the remaining crumbled cookies
  • Roll to make sure the cheese is covered
  • Chill your cheesecake bites in the freezer or fridge for at least 60 minutes
  • Devour at your leisure! Up to 1 week

 

Check out Amavi Collective for our full CBD product line / Original CBD Cookies and Cream Cheesecake Bites recipe by mytinylagunakitchen.com.


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